The long, sharp blade of the bread knife makes it possible to cut beautiful slices of bread, even bread that has just been baked. It is one of the most used knives in the kitchen, so it is especially important that the blade's sharpness is perfect and very resistant to wear. The ergonomic design of the handle offers a knife that is always stable and safe in the hand. Nordic kitchen knives have been developed and designed according to Japanese traditions. The blade of the knife is made of Japanese Damascus steel (AUS 10) and has 67 layers. In addition, the cutting edge has a Japanese angle of 13-15° on each side. As a whole, this blade offers maximum sharpness without compromising flexibility. The narrow back of the blade makes cutting food easier. Avoid frozen foods and bones. The knife handle is shaped after the anatomy of the hand. The bolster of the knife is designed to rest the thumb, giving better pressure and more precise control of the knife. In addition, the top edge of the knife blade is rounded. These knives are durable and have a hardness of 60.